
Last Tuesday, March 19th, The Journal of the American Medical Association, JAMA, published the results of a very important study about the cholesterol content on an the egg and its impact on cardiovascular diseases.
The title,Ā Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality, could be considered the most extensive and comprehensive study developed in three decades.
The sample includedĀ Ā 29,615 American adults with an average ageĀ 51.6 who were monitored forĀ seventeen and a half yearsĀ nonstop. Continue reading “Eggs are not the enemy”








