
Last Tuesday, March 19th, The Journal of the American Medical Association, JAMA, published the results of a very important study about the cholesterol content on an the egg and its impact on cardiovascular diseases.
The title, Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality, could be considered the most extensive and comprehensive study developed in three decades.
The sample included 29,615 American adults with an average age 51.6 who were monitored for seventeen and a half years nonstop. Continue reading “Eggs are not the enemy”








